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HOA - Dining Out - The Walnut Kitchen
The Walnut Kitchen
606 High Street
Maryville, TN 37804

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Tuesday, April 17, 2018, 4:30 AM - 6:30 PM EST
Category: HOA

DINING OUT - The Walnut Kitchen

The cuisine is meat focused - beef, chicken, lamb - something that comes natural to David Rule, the chef and owner, after his last stint at Blackberry Farm, where he served as the butcher/curator of meats.  He also has Ashley Gaylor on board to help with the butchering and preservation work that he showcases.  The Walnut Kitchen also includes The Walnut Butcher, a retail area where customers can purchase fresh and preserved meats, breads and other items used at the restaurant.  Seasonal ingredients will be the mainstay of David's vegetable offerings.  There is also seafood, flown in from the coast daily, on the menu.  


COCKTAILS - 4:30 - 5:15 PM

DINNER - 5:15 PM - Order off the menu.

Sign up at the February, March and April HOA Socials.

Reservation Deposit for HOA members is $5 per person (checks only).


Click here for a printable flyer.

Contact: Larry & Anita Elder, 865-657-9722 - email: [email protected]