NV Dining Out at The Walnut Kitchen

Come and enjoy a unique menu hosted by local Chef David Rule (former Blackberry Farm butcher).
The cuisine focuses on quality meats and regional ingredients while you dine in a space decked in walnut tree features from a local tree farm.
The bar offers unique and tasty beverages that also compliment the regional ingredients.
Cocktail and Social Hour starts at 5:00 p.m. with Dinner ordered from the Menu at 6:00 p.m.

Sorry Registration Closed

Click here for printable flyer